Three Michelin-starred Chef Dani García launches his first UK venture in at the Mondrian Shoreditch in London this summer
Located on the lower ground floor of the hotel, which is part of the Accor group, BIBO will be García’s fifth restaurant for the concept, joining BIBO Marbella, Madrid, Tarifa, Doha and Málaga.
Founded in Marbella in 2014, the BIBO brand is borne of Dani García's idea to create a casual concept with which to “democratize fine dining” in the form of a brasserie and a tapas bar.
Mondrian Shoreditch, owned by The Reuben Brothers, will open its doors July 2021 following a major overhaul and complete redesign by London interior design studio Goddard Littlefair.
It follows Accor's acquisition of sbe's hotel brands in Q4 2020 and its planned joint venture with Ennismore, which will see the creation of one of the world's largest and fastest growing lifestyle operators later this summer.
“BIBO will become a destination for Londonners and travelers alike. This is the beginning of our global collaboration with Dani which will bring his culinary concepts to our hotels across the globe,” says Chadi Farhat, chief operating officer at sbe.